Mushroom Coffee Extract

The ‘mushroom coffee’ category is mostly marketing — most products are 95% cheap arabica with a sprinkle of mushroom mycelium grown on grain, the cheapest possible form. Ours is the opposite: small-batch Ethiopian Yirgacheffe arabica blended with three dual-extracted (water + ethanol) functional mushroom fruiting bodies.

Dual extraction matters: water pulls the immune-modulating beta-glucans, ethanol pulls the cognitive-supportive triterpenes. Single-method extracts miss half the active compounds.

What’s inside per cup

• ~70mg caffeine (about half a standard cup of coffee)
• 500mg Lion’s Mane fruiting body extract (cognition, BDNF support)
• 250mg Cordyceps militaris (sustained energy, VO₂ max)
• 250mg Chaga (antioxidant, immune support)

How to use

Stir 1 tsp into 8oz hot water. Tastes like a smooth medium-roast pour-over with a slightly earthier finish. Good entry point for anyone trying to dial back caffeine without losing the ritual.